Mongolian Steak Air-Fryer Recipe

Ingredients:

• 500g thinly cut steak
• ¼ cup corn starch
• 2 tablespoons peanut oil
• 4 cloves minced garlic
• 1 tablespoon minced ginger
• ½ cup low sodium soy sauce
• ½ cup water
• ½ cup brown sugar
• 2 spring onions, chopped finely

Instructions:

• Toss the steak strips in a bowl with corn starch until completely coated.
• Heat your Mistral Air Fryer to 400 Degrees Celsius. 
• Add the mixture to your Mistral Air Fryer, with a light spray of peanut oil.
• Fry for 8-10 minutes, gently tossing the mixture to ensure that it’s not sticking to the bottom.
• While the steak is cooking, heat the excess peanut oil in a large pan on the stove. Add garlic and ginger, cooking for around seconds.
• Add the soy sauce, water, and brown sugar to the pan, stirring consistently.
• Toss the cooked beef into the sauce, stirring for 2-minutes.
• Sprinkle spring onions over the beef before serving