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Pastry Chef Maker Spinach And Fetta Rolls

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March 30, 2021

Ingredients:

  • 400g drained Bulgarian Fetta (lightly mashed)
  • 2 sheets of thawed puff pastry
  • 200g baby spinach
  • 2 tbsp olive oil
  • 2 garlic cloves (crushed)

Instructions:

  • Preheat your Mistral Pastry Chef Maker, lightly greasing the surface.
  • Place one sheet of the puff pastry out on a flat surface. Cut 6 rectangles, measured to size.
  • Brush a light layer of olive oil around the edges.
  • Combine the fetta, baby spinach and garlic in a large bowl.
  • Place the fetta mixture onto the puff pastry rectangles
  • Use the spare puff pastry sheet to make lids for the rolls.
  • Cook for 5-10 minutes, until golden brown.

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