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Pie Maker Pizza Pops

March 30, 2021

Ingredients:

  • 7g active dry yeast
  • 2 teaspoons sugar
  • 2 cups warm water
  • 2 tablespoons salt
  • 6 cups all-purpose flour
  • 2 tbsp olive oil
  • 1/4 cup tomato passata sauce
  • 1 cup grated cheese
  • 90g thinly sliced ham/prosciutto/salami

Instructions:

  • Mix the flour, yeast, sugar, salt and sugar in a bowl. Combine oil and warm water.
  • Turn dough onto a non-stick or floured surface, kneading well.
  • Create round dough-balls, no bigger than a tablespoon in size.
  • Flatten the dough with your palms, until they are roughly 1cm thick.
  • Preheat your Mistral Pie-Maker, lightly greasing the surface.
  • Spoon your tomato passata onto the tiny pizza surfaces, adding cheese and toppings.
  • Cook for 10 minutes, until cooked.