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Pie Maker Pizza Pops
March 30, 2021
7g active dry yeast
2 teaspoons sugar
2 cups warm water
2 tablespoons salt
6 cups all-purpose flour
2 tbsp olive oil
1/4 cup tomato passata sauce
1 cup grated cheese
90g thinly sliced ham/prosciutto/salami
Mix the flour, yeast, sugar, salt and sugar in a bowl. Combine oil and warm water.
Turn dough onto a non-stick or floured surface, kneading well.
Create round dough-balls, no bigger than a tablespoon in size.
Flatten the dough with your palms, until they are roughly 1cm thick.
Preheat your Mistral Pie-Maker, lightly greasing the surface.
Spoon your tomato passata onto the tiny pizza surfaces, adding cheese and toppings.
Cook for 10 minutes, until cooked.
4 Pie Maker