Ingredients:

• 7g active dry yeast
• 2 teaspoons sugar
• 2 cups warm water
• 2 tablespoons salt
• 6 cups all-purpose flour
• 2 tbsp olive oil
• 1/4 cup tomato passata sauce
• 1 cup grated cheese
• 90g thinly sliced ham/prosciutto/salami

Instructions:

• Mix the flour, yeast, sugar, salt and sugar in a bowl. Combine oil and warm water.
• Turn dough onto a non-stick or floured surface, kneading well.
• Create round dough-balls, no bigger than a tablespoon in size.
• Flatten the dough with your palms, until they are roughly 1cm thick.
• Preheat your Mistral Pie-Maker, lightly greasing the surface.
• Spoon your tomato passata onto the tiny pizza surfaces, adding cheese and toppings.
• Cook for 10 minutes, until cooked.