The Mistral Pie Maker makes it so easy to make things that taste great in no time at all. The team at Mistral have created this recipe to show you just how versatile the Pie Maker is. Follow this recipe to enjoy amazing Fancy French Toast in no more than a couple of minutes!
Ingredients:
- 10 slices brioche toast
- 4 eggs, beaten
- 125ml sweetened condensed milk
- 1 tsp vanilla extract
Method:
- Preheat your Mistral Pie Maker.
- Use a cookie-cutter to shape a disc from each slice of brioche.
- Combine the eggs, sweetened condensed milk and vanilla in a bowl until combined.
- Dip half the brioche discs in the egg mixture. Repeat on both sides. Let the excess mixture run back into the bowl.
- Place pieces in each hole of the pie maker. Close the lid and cook for 4 minutes or until golden.
- Serve with jam, cream and berries.
