Bring holiday vibes home with this refreshing Tropical Cocktail Slushie, made effortlessly in the Mistral Slushie Maker.
Blending pineapple, mango and coconut flavours into an icy, beach inspired treat, it's perfect for entertaining, relaxing by the pool or enjoying a taste of summer any time of year. Add a splash of rum for an adults only version, or keep it alcohol free for everyone to enjoy.
Method
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Add the pineapple juice, mango nectar, coconut water and lime juice to the mixing tank.
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If you're making an alcoholic version, add the white rum and stir briefly to combine.
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Select the Cocktail Slushie automatic program. One touch and you're well on your way to vacation mode.
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Allow the machine to freeze and churn until the mixture reaches a smooth, icy consistency. Sit back and let the machine do it's work while your cocktail transforms into a frosty tropical treat.
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Dispense into chilled glasses and serve immediately.
Serving Inspiration
Garnish with a pineapple wedge, lime wheel or fresh mint leaves for the ultimate tropical presentation.
Our Favourite Trick
For an extra fruity twist, add a handful of frozen mango chunks before starting the program. For a family friendly version, simply leave out the rum and enjoy as a refreshing tropical slushie.
