How do I clean, maintain, and store the unit to extend its life?

Regular cleaning prevents odours, smoke and performance degradation. Always allow the fryer to cool completely and unplug it before servicing. Remove the basket and tray and wash them in warm soapy water; if labelled dishwasher‑safe, place them on the top rack. For sticky or caked-on residues, soak the tray and basket for 15–30 minutes before scrubbing with a soft sponge. The main housing contains the fan and heating element, which is not to be submerged. Wipe the interior with a damp cloth and use a soft brush to remove crumbs from the heating element; for stubborn grease, use a mild detergent on the cloth, but avoid abrasive cleaners that can damage coatings. For stainless steel exteriors, use a non‑abrasive stainless cleaner and a soft cloth to avoid scratches and maintain the finish. Inspect the rubber feet and ventilation slots periodically to ensure they are clear of debris. If you won’t use the fryer for an extended period, store it clean and dry with the basket removed to avoid trapped moisture and lingering odours; keep the cord loosely coiled but not bent sharply. Replace worn non‑stick baskets or seals where available to maintain safe, efficient operation.