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Cheese and Bacon Cob Loaf Dip with the Mistral Intelli Kitchen Machine

September 19, 2024

When it comes to cooking, we often look for an all-in-one solution to create seamless and delicious meals, whether making appetizers, main courses, or desserts.

 

Introducing the Mistral Intelli Kitchen Machine! This versatile powerhouse can handle steaming, chopping, cooking, mixing, stewing, kneading, blending, and even crushing ice.

 

It comes with a 2.2-litre stainless steel bowl, an easy-to-use control panel with LCD, a 10-speed rotary control, adjustable temperature settings, a double safety lid lock, a reverse function, and an integrated scale.

 

Additionally, it includes a complete set of accessories, 1000W of heating power, and an 800W motor, so you know it’s packed with plenty of power.

 

Here’s how to craft a tasty cheese and bacon cop loaf dip with your Mistral Intelli Kitchen Machine.

 

Disclaimer: Results and cooking times may vary when using this recipe on different cooking machines like a Thermomix.

Cheese and Bacon Cob Loaf Dip

Ingredients

  • 1 cob loaf
  • 200g vintage cheddar, cut into 3 cm cubes
  • 1 spring onion, trimmed and halved
  • 200g rindless bacon rashers, trimmed and cut into pieces
  • 20g olive oil
  • 250g cream cheese, softened and cut into pieces
  • 250g sour cream

How to make

  1. Place the reserved bread pieces around the outside of the cob loaf on the baking tray, then bake for an additional 15 minutes. Serve immediately. Preheat the oven to 180°C and line a baking tray with parchment paper. 
  2. First, slice off the top of the cob loaf to create a lid. Then, scoop out the bread from the centre, leaving a 1.5 cm thick edge around the outside. Tear the removed bread into bite-sized pieces and set them aside. 
  3. Combine the cheddar and spring onion in a mixing bowl of your Mistral Intelli Kitchen machine by chopping for 10 seconds on speed 9. Set this mixture aside in a separate bowl. 
  4. Next, add the bacon and olive oil to the mixing bowl and chop for 5 seconds on speed 7. Scrape down the sides of the bowl with a spatula, then cook for 5 minutes at 90°C on speed 1. 
  5. Add the cream cheese, sour cream, and the reserved cheese mixture to the mixing bowl and combine for 15 seconds on speed 3. 
  6. Transfer the dip mixture into the hollowed-out cob loaf and replace the lid. Wrap the cob loaf in aluminium foil, place it on the prepared baking tray, and bake for 45 minutes. 
  7. Finally, place the reserved bread pieces around the outside of the cob loaf on the baking tray, then bake for an additional 15 minutes. Serve immediately.

Product Mentioned
Mistral Intelli Kitchen Machine

$499.00

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