This next recipe is guaranteed to be your new standard ’party dish’ food. You can expectyour friends to request this dish at your next social gathering or special occasion! It’sdelicious, simple and will leave you wanting to eat more than just one! Introducing the MistralPie-Maker Custard Donu...

For an afternoon snack that is sure to satisfy your carb-loaded cravings—look no furtherthan our Mistral Pie Maker, Garlic Bread recipe. This recipe is the perfect guilt-free servingsize, that can easily be stored in school lunch boxes to accompany a salad. Alternatively,these Mistral Pie-Maker tr...

For a breakfast on-the-go, you can’t beat these simple, healthy, crowd-pleaser BreakyMuffins, made in the Mistral Pie-Maker. Fussy eater? No problem. I promise that thesemuffins have been taste-tested and approved by the tiniest of tastebuds! They’re alsopacked with protein and vegetables, guara...

Ingredients: 3 apples 50g butter 80g icing sugar 1/2 tsp cinnamon 1 sheet of thawed puff pastry Instructions: Peel apples, dicing into small cubes. Melt butter on the stove, adding apples in slowly. Add the icing sugar and cinnamon to the mixture. Place one sheet of the puff pastry out on a flat sur...

Ingredients: 400g drained Bulgarian Fetta (lightly mashed) 2 sheets of thawed puff pastry 200g baby spinach 2 tbsp olive oil 2 garlic cloves (crushed) Instructions: Preheat your Mistral Pastry Chef Maker, lightly greasing the surface. Place one sheet of the puff pastry out on a flat surface. Cut 6 r...

Ingredients: 7g active dry yeast 2 teaspoons sugar 2 cups warm water 2 tablespoons salt 6 cups all-purpose flour 2 tbsp olive oil 1/4 cup tomato passata sauce 1 cup grated cheese 90g thinly sliced ham/prosciutto/salami Instructions: Mix the flour, yeast, sugar, salt and sugar in a bowl. Combine oil ...

Ingredients: 250g pork mince 250g chicken mince 2 garlic cloves (minced) 2 spring onions (finely chopped) 3 tsp ginger (minced) 3 tsp soy sauce 2 tsp sesame oil/vegetable oil 12 round dumpling wrappers Instructions: Thoroughly mix the minced pork, beef, spring onions, garlic, ginger and sesame oil i...

Ingredients: 1 whole green apple, sliced thinly in 1 cm rings. 1 whole pear, sliced thinly in 1cm rings. 1 tsp ground cinnamon 1 pinch of salt Instructions: Preheat your Mistral Air Fryer to 150 Degrees Celsius. Add your apple rings to a bowl, tossing lightly with cinnamon and a pinch of salt. Layer...

Ingredients: 4 tbsp of sriracha sauce 1 tbsp almond flour 1 tbsp peanut oil 1 medium cauliflower, roughly chopped 1/3 cup of finely sliced chilli 1/3 cup of sliced coriander Instructions: Preheat your Mistral Air Fryer to around 100 Degrees Celsius. Combine sriracha sauce, almond flour, peanut oil a...

Ingredients: 500g thinly cut steak ¼ cup corn starch 2 tablespoons peanut oil 4 cloves minced garlic 1 tablespoon minced ginger ½ cup low sodium soy sauce ½ cup water ½ cup brown sugar 2 spring onions, chopped finely Instructions: Toss the steak strips in a bowl with corn starch until completely...