6 Recipes for the Mistral 1.6L Slushie Maker

About the Mistral 1.6L Slushie Maker

The Mistral 1.6L Slushie Maker transforms everyday ingredients into frozen treats with ease. With six automatic programs:  Slushie, Cocktail Slushie, Frappé, Milkshake, Frozen Juice, and Ice Cream. It delivers perfect texture at the touch of a button.

Thanks to Rapid Chill Technology, no pre‑freezing or ice is required. The built‑in compressor freezes ingredients directly in the bowl for fast, consistent results. Producing up to 8 servings per batch, it’s ideal for families, parties, and effortless entertaining.

RECIPES

Summer Berry Slushie

A refreshing, icy blend of mixed berries, perfect for hot days, kids’ parties, or a quick antioxidant‑rich treat.

Program: Slushie
Prep Time: 5 min • Total Time: 10–12 min • Serves: 2–3 • Difficulty: Easy

FUNCTIONS USED

Slushie (Automatic Program)

INGREDIENTS

• 2 cups mixed berries (fresh or frozen)
• 1 cup cold water
• 2 tbsp sugar or honey
• 1 tbsp lemon juice

METHOD

1. Add all ingredients to the mixing tank.
2. Select Slushie mode.
3. Allow the machine to freeze and churn until thick and icy.
4. Dispense and serve immediately.

Tropical Cocktail Slushie (Alcohol Optional)

A beach‑holiday blend of pineapple, mango, and coconut, with the option to add rum for adults.

Program: Cocktail Slushie
Prep Time: 5 min • Total Time: 10–12 min • Serves: 2 • Difficulty: Easy

FUNCTIONS USED

Cocktail Slushie (Automatic Program)

INGREDIENTS

• 1 cup pineapple juice
• ½ cup mango nectar
• ½ cup coconut water
• Optional: 30–60 ml white rum
• Squeeze of lime

METHOD

1. Pour all liquids into the tank.
2. Select Cocktail Slushie mode.
3. Allow to freeze until smooth and fluffy.
4. Garnish with lime or pineapple.

Iced Mocha Frappé

A café‑style iced mocha blended to perfection, rich, cold, and silky.

Program: Frappé
Prep Time: 5 min • Total Time: 8–10 min • Serves: 1–2 • Difficulty: Easy

FUNCTIONS USED

Frappé (Automatic Program)

INGREDIENTS

• 1 cup chilled espresso or strong coffee
• 1 cup milk (or almond milk)
• 2 tbsp chocolate syrup
• 1–2 tbsp sugar (optional)

METHOD

1. Add all ingredients to the tank.
2. Select Frappé mode.
3. Dispense into a tall glass and top with whipped cream if desired.

Vanilla Bean Soft Ice Cream

A smooth, creamy soft‑serve made fresh at home, no pre‑freezing required.

Program: Ice Cream
Prep Time: 5 min • Churn Time: 20–25 min • Total: ~30 min • Serves: 4 • Difficulty: Easy

FUNCTIONS USED

Ice Cream (Automatic Program)

INGREDIENTS

• 1 cup thickened cream
• 1 cup full‑cream milk
• ¼ cup sugar
• 1 tsp vanilla bean paste

METHOD

1. Whisk ingredients until sugar dissolves.
2. Pour into the tank.
3. Select Ice Cream mode.
4. Allow the machine to churn until thick and creamy.
5. Serve straight from the spout.

Frozen Orange Sunrise Juice

A bright, refreshing frozen juice with a tropical twist.

Program: Frozen Juice
Prep Time: 3 min • Total Time: 8–10 min • Serves: 2 • Difficulty: Easy

FUNCTIONS USED

Frozen Juice (Automatic Program)

INGREDIENTS

• 2 cups orange juice
• ¼ cup passionfruit pulp
• 1 tbsp honey (optional)

METHOD

1. Add ingredients to the tank.
2. Select Frozen Juice mode.
3. Dispense into glasses and swirl with extra passionfruit.

Classic Malt Milkshake

A nostalgic, diner‑style malt shake, thick, creamy, and perfectly blended.

Program: Milkshake
Prep Time: 3 min • Total Time: 5 min • Serves: 1–2 • Difficulty: Easy

FUNCTIONS USED

Milkshake (Automatic Program)

INGREDIENTS

• 1½ cups milk
• 3 scoops vanilla ice cream
• 1 tbsp malt powder
• 1 tsp vanilla extract

METHOD

1. Add all ingredients to the tank.
2. Select Milkshake mode.
3. Serve with caramel drizzle or extra malt powder