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Air-Fryer Donut Recipe
March 30, 2021
1 cup milk (room temperature)
3 tsp active dry yeast
1/4 cup white sugar
1/2 tsp salt
1 egg (beaten)
1/4 cup unsalted butter
3 cups self-raising flour
½ cup crushed pistachio nuts
6 Tbsp unsalted butter
2 cups icing sugar
3 tsp vanilla extract
4 Tbsp hot water
Use a standard mixer with a dough hook, stirring the milk, 1tsp sugar and yeast.
Let the mixture rest for 10 minutes, until it forms a foamy consistency.
Add sugar, salt, egg, melted butter and 2 cups of flour to the mixture.
Mix on a low speed, adding the remaining cup of flour until the dough is smooth.
Let the dough rest in a non-stick bowl, covering it with a plastic wrap.
Place the dough in a warm place, letting it rise until it’s doubled in size.
Once it’s risen, turn the dough onto a floured kitchen bench, gently flattening out to 2 centimetres in size.
Use a coffee cup to cut 10 donut shapes, with a hole-punctured centre.
Transfer the donuts to a non-stick sheet of paper, while your Mistral Air-Fryer is preheating at around 176 Degrees Celsius.
Carefully transfer donuts to the Mistral Air Fryer, sprayed with a light oil coat.
While your donuts are turning a golden-brown, you can begin to make the finishing glaze.
Heat the remaining butter in a small saucepan over medium heat. Stir in icing sugar and vanilla extract until smooth.
Remove this mixture from heat and stir in hot water one tablespoon at a time until smooth.
Once complete, dip hot donuts in the glaze using a fork, until it’s completely covered.
Let the excess glaze drip from the donuts, placing them onto a cooling rack.
Sprinkle crushed pistachio nuts over the glazed donuts.
10 Litre Digital Air Fryer
Available at Australia Post
3.5 Litre Air Fryer
Available at Woolworths
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