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BEST AIR FRYER TACO RECIPE

July 1, 2021

Air-Fryer Taco Tuesday:

Spice-up your weekly routine with Taco Tuesday! It’s fresh, simple, and guaranteed to be a family-favourite. This recipe was created using the Mistral 10L Digital Air-Fryer.

Ingredients

  • ½ cup of shredded red cabbage
  • ½ cup shredded carrot 
  • 1/4 cup fresh coriander 
  • 4 tablespoons lime juice
  • 3 tablespoons honey
  • 2 teaspoons salt
  • 2 large eggs
  • 2 tablespoons full-cream milk
  • 1/2 cup plain flour
  • 1-1/2 cups panko breadcrumbs
  • 1 tablespoon garlic powder
  • 30-50 uncooked prawns, peeled and deveined
  • 8 corn tortillas
  • 1 avocado, peeled and sliced
  • Cooking oil/spray
  • ¼ cup fresh chilli to serve (optional)

How To:

  1. Combine shredded cabbage, carrot, coriander, lime juice, honey and salt. Set aside.
  2. Preheat your Mistral 10L Air-Fryer to 120°. While you’re waiting, whisk eggs and milk. 
  3. Place the plain flour into a second bowl. 
  4. In a third bowl, mix panko and garlic powder until combined. 
  5. Dip the prawns in the plain flour to coat both sides evenly, shaking off any excess mixture. 
  6. Dip into egg mixture, then in panko mixture.
  7. Repeat this process with all prawns.
  8. Once completed, spread out a single layer of prawns in your Mistral Air-Fryer. Give your prawns a light spray of cooking oil.
  9. Cook for 2-3 minutes. Turn; repeat the process with another light spray of cooking oil. 
  10. Repeat for another 2-3 minutes, until golden brown.
  11. Assemble your tacos with your tortillas, shredded veggie mix and avocado.