BEST Homemade Party Pies

Get The Party Started: Our Top 5 Party-Pies

Nutella Bombs

Ingredients:

4 brioche burger buns
1/2 cup chocolate spread
1/2 cup icing sugar
How To:

  1. Preheat your Mistral Pie-Maker.
  2. Cut brioche buns in half.
  3. Spoon chocolate spread into brioche halves.
  4. Roll up into a ball shape.
  5. Lightly grease your Mistral Pie-Maker with butter/olive oil.
  6. Place pie-balls into the Mistral Pie-Maker for 4-5 minutes.
  7. Cook until golden brown.
  8. Dust with icing sugar.
  • Retro Jelly Cakes:
  • 85g flavoured jelly crystals
  • 250ml boiling water
  • 125g unsalted butter, at room temperature, chopped
  • 100g caster sugar
  • 2 eggs
  • 150g plain flour
  • 1 tsp baking powder
  • 80ml milk
  • Dollop Cream (optional)
  • How To:

Sweet Potato Brownies:
Ingredients:

  1. Dissolve jelly crystals with boiling water. Set mixture.
  2. Beat butter and sugar with an electric mixer. Add in eggs.
  3. Whisk baking powder and flour. Fold into the butter mixture.
  4. Preheat your Mistral Pie-Maker.
  5. Divide the mixture into even doughy balls.
  6. Place doughy balls in your Mistral Pie-Maker, cooking for around 10 minutes.
  7. Cut your pies in half. Assemble with jelly and cream.
  1. 1 1/2 cups finely grated sweet potato
  2. 1 cup brown sugar
  3. 2/3 cup light-olive oil
  4. 2 eggs
  5. 1 1/2 cups plain flour
  6. 1/3 cup cocoa powder
  7. 1 teaspoon baking powder
    How To:
  8. Squeeze the shredded potato, to eliminate all excess moisture.
  9. Place brown sugar, cocoa powder, flour, baking powder in a large bowl. Mix thoroughly.
  10. Add in eggs and sweet potato.
  11. Preheat your Mistral Pie-Maker.
  12. Spoon mixture evenly in pie-holes.
  13. Cook for 8 minutes or until a skewer inserted into centre of cakes comes out clean.

Mozzarella Pocket Pies:


Ingredients:
2 sheets frozen (thawed) puff pastry
250g sliced mozzarella cheese
160g smoked ham
3 eggs, lightly whisked
1/2 cup milk

How To:

  1. Using your Mistral Pie Cutter, cut 8 circles.
  2. Place the cheese and ham on half of the circles.
  3. Top with the remaining puff pastry lids.
  4. Pre-heat your Mistral Pie-Maker.
  5. Whisk eggs and milk, creating an egg-wash mixture. Lightly brush over pies.
  6. Transfer pies to your Mistral Pie-Maker.
  7. Cook for 7 minutes or until golden.

Japanese Rissoles:
Ingredients:
4 eggs 
2 tablespoons milk 
2/3 cup plain flour 
1 teaspoon baking powder 
200g packet shredded red/white cabbage
Kewpie mayonnaise
1½ tablespoons Okonomi sauce
1 spring onion, thinly sliced

How To:

  1. Preheat your Mistral Pie-Maker.
  2. Whisk eggs, milk, flour and baking powder in a bowl. Season to taste.
  3. Mix in shredded cabbage and spring onion.
  4. Give your Mistral Pie-Maker a light spray of oil. Place one-sixth of the mixture into each hole.
  5. Cook for 3-4 minutes or until about half cooked.
  6. Using a spoon or fork, flip over. Cook for a further 3-4 minutes or until cooked through.
  7. Drizzle with Kewpie mayonnaise and Okonomi sauce.