Pie Maker Dumpling Recipe

Ingredients:

• 250g pork mince
• 250g chicken mince
• 2 garlic cloves (minced)
• 2 spring onions (finely chopped)
• 3 tsp ginger (minced)
• 3 tsp soy sauce
• 2 tsp sesame oil/vegetable oil
• 12 round dumpling wrappers

Instructions:

• Thoroughly mix the minced pork, beef, spring onions, garlic, ginger and sesame oil in a bowl.
• Using your hands, portion out 12 small balls of the mixture.
• Place 12 dumpling wrappers down onto a flat surface, with a ball of mixture.
• Preheat your Mistral Pie Maker, lighting greasing the surface.
• Fold the dumpling wrapper and neatly crimp the edges.
• Cook for 10-15 minutes.