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Get The Party Started With Your Pie Maker: Our Top 5 Party-Pie Recipes

July 28, 2021

Nutella Bombs

Ingredients:
  • 4 brioche burger buns
  • 1/2 cup chocolate spread
  • 1/2 cup icing sugar

Method:

  1. Preheat your Mistral Pie Maker.
  2. Cut brioche buns in half.
  3. Spoon chocolate spread into brioche halves.
  4. Roll up into a ball shape.
  5. Lightly grease your Mistral Pie Maker with butter/olive oil.
  6. Place pie-balls into the Mistral Pie Maker for 4-5 minutes.
  7. Cook until golden brown.
  8. Dust with icing sugar.

Retro Jelly Cakes

Ingredients:
  • 85g flavoured jelly crystals
  • 250ml boiling water
  • 125g unsalted butter, at room temperature, chopped
  • 100g caster sugar
  • 2 eggs
  • 150g plain flour
  • 1 tsp baking powder
  • 80ml milk
  • Dollop of cream (optional)

Method:

  1. Dissolve jelly crystals with boiling water. Set mixture.
  2. Beat butter and sugar with an electric mixer. Add in eggs.
  3. Whisk baking powder and flour. Fold into the butter mixture.
  4. Preheat your Mistral Pie Maker.
  5. Divide the mixture into even doughy balls.
  6. Place doughy balls in your Mistral Pie Maker, cooking for around 10 minutes.
  7. Cut your pies in half. Assemble with jelly and cream.

Sweet Potato Brownies

Ingredients:
  • 1 1/2 cups finely grated sweet potato
  • 1 cup brown sugar
  • 2/3 cup light-olive oil
  • 2 eggs
  • 1 1/2 cups plain flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder

Method:

  1. Squeeze the shredded potato, to eliminate all excess moisture.
  2. Place brown sugar, cocoa powder, flour, baking powder in a large bowl. Mix thoroughly.
  3. Add in eggs and sweet potato.
  4. Preheat your Mistral Pie Maker.
  5. Spoon mixture evenly in pie-holes.
  6. Cook for 8 minutes or until a skewer inserted into centre of cakes comes out clean.

Mozzarella Pocket Pies:

Ingredients:
  • 2 sheets frozen (thawed) puff pastry
  • 250g sliced mozzarella cheese
  • 160g smoked ham
  • 3 eggs, lightly whisked
  • 1/2 cup milk

Method:

  1. Using your Mistral Pie Cutter, cut 8 circles.
  2. Place the cheese and ham on half of the circles.
  3. Top with the remaining puff pastry lids.
  4. Pre-heat your Mistral Pie Maker.
  5. Whisk eggs and milk, creating an egg-wash mixture. Lightly brush over pies.
  6. Transfer pies to your Mistral Pie Maker.
  7. Cook for 7 minutes or until golden.

Mozzarella Pocket Pies:

Ingredients:
  • 4 eggs
  • 2 tablespoons milk 
  • 2/3 cup plain flour 
  • 1 teaspoon baking powder 
  • 200g packet shredded red/white cabbage
  • Kewpie mayonnaise
  • 1 ½ tablespoons Okonomi sauce
  • 1 spring onion, thinly sliced

Method:

  1. Preheat your Mistral Pie Maker.
  2. Whisk eggs, milk, flour and baking powder in a bowl. Season to taste.
  3. Mix in shredded cabbage and spring onion.
  4. Give your Mistral Pie Maker a light spray of oil. Place one-sixth of the mixture into each hole.
  5. Cook for 3-4 minutes or until about half cooked.
  6. Using a spoon or fork, flip over. Cook for a further 3-4 minutes or until cooked through.
  7. Drizzle with Kewpie mayonnaise and Okonomi sauce.
Product Mentioned
Mistral Pie Maker

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