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Pie Maker Dumpling Recipe
March 30, 2021
Ingredients:
250g pork mince
250g chicken mince
2 garlic cloves (minced)
2 spring onions (finely chopped)
3 tsp ginger (minced)
3 tsp soy sauce
2 tsp sesame oil/vegetable oil
12 round dumpling wrappers
Method:
Thoroughly mix the minced pork, beef, spring onions, garlic, ginger and sesame oil in a bowl.
Using your hands, portion out 12 small balls of the mixture.
Place 12 dumpling wrappers down onto a flat surface, with a ball of mixture.
Preheat your Mistral Pie Maker, lighting greasing the surface.
Fold the dumpling wrapper and neatly crimp the edges.
Cook for 10-15 minutes.
Product Mentioned
Mistral Pie Maker
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