The Coolest Things You Can Make In A Pie Maker That You Never Would Have Thought Of: Easy, Cheesy Garlic Bread

For an afternoon snack that is sure to satisfy your carb-loaded cravings—look no further
than our Mistral Pie Maker, Garlic Bread recipe. This recipe is the perfect guilt-free serving
size, that can easily be stored in school lunch boxes to accompany a salad. Alternatively,
these Mistral Pie Maker treats can be stored in the office work fridge with a clear ‘Do Not
Eat’ label attached.

Disclaimer: We can’t make any guarantees that this label will work!

Ingredients:

• 2 cups self-raising flour
• 90g unsalted butter
• ½ cup shredded cheese
• 3/4 cup full cream milk
• 2 garlic cloves minced garlic

Method:

1. Sift the flour into a mixing bowl. Gently rub through 90g of butter, until the mixture is
   grainy.
2. Add ¾ cup of milk, until the mixture becomes doughy.
3. Sprinkle extra flour on a flat surface and knead dough until smooth.
4. Divide your dough into 8 portions.
5. Add shredded cheese and minced garlic into a bowl.
6. Set your 8 portions of dough out on a flat surface. Make a tiny well in the centre.
7. Pre-heat your Mistral Pie-Maker.
8. Scoop even portions of the shredded cheese and garlic mixture, and place into the
   dough well. Repeat this step with all dough portions.
9. Roll dough into balls, until the shredded cheese and garlic mixture is completely
   sealed.
10. Place four of the dough balls in your Mistral Pie Maker.
11. Cook for 5 minutes until golden brown.
12. Serve solo or with a sprinkle of fresh basil!