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1) Insert the blade into the mixer bowl, add all ingredients besides mint leaves and strawberries
2) Unlock and remove the mixer bowl lid and scrape down sides of bowl then reposition and lock the lid and blend 20 sec speed 6
3) Unlock and remove the mixer bowl lid and scrape down sldes of bowl, the mixture should be smooth and creamy. If necessary, reposition and lock the lid and blend again for 20 sec speed 6
4) Unlock and remove the mixer bowl lid and spoon the mousse into glasses. Chill for an hour before serving, garnish with a mint leaf
Other ways to serve – topped with strawberries or raspberries and whipped cream