1) Prepare the ingredients: wash the lemon and orange in warm water, cut them into slices. Wash the trout, remove the scales, salmon cutlets can be skin on or off. Season the fish with salt and pepper to taste. Place the fid on aluminium foil, add a knob of butter, sliced lemons, juice of the orange and herbs in or onto the fish. Place the other ingredients on top of the fish. Drizzle the fish with lemon juice and wine, wrap the fish in the foil and put on the steaming tray.
2) Pour 1L of water into the mixing bowl, cover the tray and cook for 35mins on steam mode
3) Remove the tray, transfer the contents to plate or bowl. Unwrap the fish, serve as a main course with vegetables