For an afternoon snack that is sure to satisfy your carb-loaded cravings—look no furtherthan our Mistral Pie Maker, Garlic Bread recipe. This recipe is the perfect guilt-free servingsize, that can easily be stored in school lunch boxes to accompany a salad. Alternatively,these Mistral Pie Maker tr...

For a breakfast on-the-go, you can’t beat these simple, healthy, crowd-pleaser BreakyMuffins, made in the Mistral Pie Maker. Fussy eater? No problem. I promise that thesemuffins have been taste-tested and approved by the tiniest of tastebuds! They’re alsopacked with protein and vegetables, guara...

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Ingredients: 400g drained Bulgarian Fetta (lightly mashed) 2 sheets of thawed puff pastry 200g baby spinach 2 tbsp olive oil 2 garlic cloves (crushed) Instructions: Preheat your Mistral Pastry Chef Maker, lightly greasing the surface. Place one sheet of the puff pastry out on a flat surface. Cut 6 r...

Ingredients: 7g active dry yeast 2 teaspoons sugar 2 cups warm water 2 tablespoons salt 6 cups all-purpose flour 2 tbsp olive oil 1/4 cup tomato passata sauce 1 cup grated cheese 90g thinly sliced ham/prosciutto/salami Instructions: Mix the flour, yeast, sugar, salt and sugar in a bowl. Combine oil ...

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Ingredients: 1 whole green apple, sliced thinly in 1 cm rings. 1 whole pear, sliced thinly in 1cm rings. 1 tsp ground cinnamon 1 pinch of salt Instructions: Preheat your Mistral Air Fryer to 150 Degrees Celsius. Add your apple rings to a bowl, tossing lightly with cinnamon and a pinch of salt. Layer...

Ingredients: 4 tbsp of sriracha sauce 1 tbsp almond flour 1 tbsp peanut oil 1 medium cauliflower, roughly chopped 1/3 cup of finely sliced chilli 1/3 cup of sliced coriander Instructions: Preheat your Mistral Air Fryer to around 100 Degrees Celsius. Combine sriracha sauce, almond flour, peanut oil a...

Ingredients: 500g thinly cut steak ¼ cup corn starch 2 tablespoons peanut oil 4 cloves minced garlic 1 tablespoon minced ginger ½ cup low sodium soy sauce ½ cup water ½ cup brown sugar 2 spring onions, chopped finely Instructions: Toss the steak strips in a bowl with corn starch until completely...

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